Thursday, September 13, 2012

The whole foods aspect of The Mediterranean Diet

By Lee Carter


More and more individuals are finally beginning to understand the power of the Mediterranean diet as it applies to whole foods and organic produce. And as more individuals in the United States begin to realize the danger of processed foods they are finally switching over to healthy eating through whole food diet plans such as the Mediterranean diet.

One of the only organic diet plans known to man, with over 70% of the nutrition in the food coming from natural sources like raw vegetables and fruits, the Mediterranean diet eliminates all elements of processed junk. There are no flavor additives, no artificial coloring included to create something more visually appealing, there is simply raw, natural, whole food.

Perhaps most difficult part of the Mediterranean diet that people in the United States have a hard time understanding is that since this is a whole food diet plan you might actually have to spend some time in the kitchen. Most people have become addicted to merely taking the wrapper off of something and shoving it in their mouths, but with the Mediterranean diet nothing is pre-packaged.

The Mediterranean diet is chock full of easy to cook and quick to prepare recipes. There are no 30 minute recipes that require you to slave away in the kitchen; rather, there are simply lots of fruits and vegetables and salads that can be thrown into a bowl and quickly prepared with a minimum of effort. Sometimes you might need to cook some fish or eggs, but even then it only takes a few minutes.

At the end of the day, if you are looking to achieve total health and wellness through a healthy diet plan that incorporates whole foods and organic produce, there is no better choice than the Mediterranean diet. It is quick and easy to follow and it has literally thousands of years of verifiable proof as to the effectiveness of this way of life.




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